Tuesday, October 28, 2014

Restaurants should embrace Apple Pay technology

While I was waiting for my new iPhone 6 to arrive, I may have been obsessed with checking the tracking number from FedEx. To say that I love tech gadgets is an understatement and if you were to ask my wife she would say that I love them more than her which is absolutely not true. With the release of the new iPhone we finally upgraded our antiquated Droid X's. In hindsight we probably should have made the switch much earlier given all the problems we experienced with our old phones but we decided to wait for all the promised new features in the iPhone 6. The one feature that I was especially excited about is the Apple Pay technology that allows customers to pay their bill virtually using their phone instead of sliding their credit card. I headed over to Panera Bread in Concord, the closest restaurant I could find that was iPay enabled to test this out.

Tuesday, October 21, 2014

It's a wonderful night for seafood at Fish Bones in Chelmsford, MA

Finding really great seafood in New England should be easy...right? Sadly, that’s not always the case. Some restaurants serve frozen fish (which is unacceptable in New England) while others cook it so long that it turns to mush. We say that there are no excuses for this and are always on the lookout for those restaurants that understand the importance of serving fresh seafood. With that in mind my wife discovered Fish Bones in Chelmsford, MA.

Tuesday, October 14, 2014

Portsmouth & The Seacoast Restaurant Week November 6th to the 15th

We don't get out to the seacoast as much as we would like and there are some great restaurants that everyone should try. Well, we have some good news! Here is the chance for everyone to sample a new or revisit an old favorite. If you visit participating restaurants during Portsmouth & the Seacoast Restaurant Week from November 6th through the 15th you can have a great meal at an affordable price.

Tuesday, October 7, 2014

El Colima in Nashua worth a visit from near and far

In our ever present quest for good Mexican food, several months ago my wife announced that she wanted to try a place in Nashua called El Colima. Having driven by the small, bright blue building on a side street off of Main Street, she thought it looked promising. Upon further investigation, she discovered that is was temporarily closed as the restaurant was moving to a much larger location nearby. As she checked for updates on their progress. we were happy to learn that they have opened in their new location on West Pearl Street. Not ones to waste time off we went.