Every year we take a look at new food trends to determine if any might be of interest to our readers. The advertising organization Sterling-Rice Group publishes a top 10 list and I am always interested to get their take on what changes are expected. Our favorite for 2017 is eating cake for breakfast.
Tuesday, January 31, 2017
Tuesday, January 24, 2017
My experience with German culture has been limited over the years other than learning a little of the language and partaking in sampling delicious pastries made by the mother of a high school friend. Fast forward to present day and we decided to try the Bavaria German Restaurant in Hooksett where I hoped to revisit my youth.
Tuesday, January 17, 2017
Upon walking into Stella Blu something hits you that is unique in terms of a restaurant experience. Looking around you see guests chatting away with each other, smiles everywhere whether from our own waitress or at their large focal point bar where the bartenders greet customers like they are happy to have them in for a visit. This feeling of being made to feel welcome is difficult to find but when you are there in the moment there is nothing more valuable with all the doom and gloom that sometimes surrounds us.
Wednesday, January 11, 2017
Our first review of the New Year brings us to Portsmouth and the delicatessen Bubby's. Having seen their sign on a few prior visits to the area we thought about going but it never worked out. After mulling it over and wanting to find a new place for breakfast, I finally convinced my wife the time had come for us to check them out.