They will be a low volume nano-brewery with a tasting room. The business hopes to open in October or November of this year.
Although it has become easier over the years for microbreweries, there is still a lot of work to do before offering your first pint. In addition to the equipment, there is cleaning, renovation and state licensing to complete so Ogie has a long way to go before service starts.
The dream for a brewery began for the owner a few years back when he began to dabble in homebrewing. Weeks became months leading to making more batches and sampling of the beer by friends who enjoyed his suds. This made him want to share the beer with more and more people and the idea for starting a brewery was hatched.
The location is 12 South Street at the intersection of Route 13 and Milford Circle. Updates are planned on their Facebook Page for anyone who wants to follow the progress.