One of our favorite holidays is Cinco de Mayo which is celebrated next Tuesday. Each year at Mexican restaurants throughout the United States, people gather to take part in the festivities. While the common understanding is that the holiday is a time to celebrate Mexico's independence it is actually for their victory over the French in the Battle of Puebla.
Tuesday, April 28, 2015
Tuesday, April 21, 2015
Having visited the Homestead in Merrimack a few times in the past and their sister restaurant Fratello's in Manchester I had never been overly impressed. Looking for a nearby restaurant to check out we decided to go in for a visit. With cautious optimism we saw the silo in the distance knowing that we had arrived at our destination.
Tuesday, April 14, 2015
We had heard through the grapevine that we should check out the Puerto Vallarta Mexican Grill. Having been told that they had very good food and some of the best in Manchester, we never shy away from trying a new dining establishment and set out to find out if the rumors were true.
Tuesday, April 7, 2015
Heading to Vermont on a recent Sunday morning we were driving up Route 89 trying to figure out where to go for breakfast. Nearing Contoocook I thought this might be a good time to visit the Everyday Café & Pub located in Contoocook Village off exit 6. Since I’m from this area, we’ve driven by the café on several occasions and have been meaning to try it.
Tuesday, March 31, 2015
After watching the coming soon sign hang outside the old Blaser’s Fireside Tavern in Hopkinton on Route 103, we wondered if the new restaurant would ever open. Months went by and we waited. The place would be called The Number 5 Tavern so we occasionally checked their Facebook page and recently noticed that they were open.
Tuesday, March 24, 2015
At long last the winter has ended and spring has begun! While it may still be fairly chilly, we decided to do something to celebrate the upcoming season and what better way than to incorporate some maple sugar? Since as far as we know none of our friends are in the sugaring business nor will you find any metal buckets on our trees, we decided to do the next best thing: eat some maple syrup! The decision where came more naturally so we headed out to the countryside to Parker’s Maple Barn in Mason.
Tuesday, March 17, 2015
Years ago when my father worked for the railroad, he was a regular at the Red Arrow Diner in Manchester. His hours were not the best and overnights a constant. He would fondly recall the wonderful way the staff treated him when he went in for breakfast. When they saw his car in the parking lot they knew his order and made sure it would be ready when he would sit down at the counter. Eggs sunny side up, burned toast, bacon and a nice cup of hot coffee. My father has long since left this world but the Red Arrow Diner has always held a special place in my heart.