For those of you who have dined here, you know this is a very busy establishment and navigating the parking lot can be a little challenging. Often, you will find yourself driving around a bit until you find a spot. As usual the waiting area was packed and I was told that it would be about a 45 minute wait. So to pass time we headed over to a table in the bar area for a few adult beverages. Luckily, we only ended up with a 35 minute wait.
Every time we dine at the Backroom we look at the menu but know deep down we will order the usual - the fried chicken tenders. These are served with your choice of starch, rolls and butter followed by a greek or garden salad. They are also accompanied by a sweet duck sauce which according to my wife completely makes the tenders. When our meals were delivered it was again a huge portion as you can see below:
Now I don't want to leave you with the impression that the menu only consists of chicken tenders. In fact, there is a large menu which features lamb, pork, veal, chicken, seafood, beef and vegetarian dishes as well as salads and sandwiches.
For dessert I suggest you try their ice cream. It is my understanding that it is home made right on premises and one of my personal favorites is their grapenut. They also serve ice cream year round in the front of the building where the takeout area is. This might be helpful during those long winter months when all the little ice cream stands are closed.
The service was very good, professional and attentive.
Needless to say we recommend the Backroom without hesitation. If it's good enough for Happy Gilmore, isn't it good enough for you?