When I looked in the distance and saw the sign for the Yankee Chef, I knew that something good was behind those doors. Chef John Sullivan has created a step back in time to all that is good about New England.
Tuesday, January 29, 2013
Tuesday, January 15, 2013
About a year or so ago, we stumbled on a new frozen yogurt establishment in Newburyport, MA called Orange Leaf. At that time there were only a few locations opened or planned to open in New England. It’s amazing how quickly that changed over the last year. This chain is rapidly growing. Everywhere we go there seems to be a new shop opening up so we had to find out what all the excitement was about.
Wednesday, January 9, 2013
When my wife and I first visited 900 Degrees Pizzeria shortly after they opened, we were not thrilled with our experience. Each time we attempted to pick up a slice, the toppings fell off the pizza! Truth be told we haven’t found really good pizza in New Hampshire, the reason for so few reviews in this area. Various family members suggested that we give 900 degrees another look so we ventured out for another try since it’s been a few years.
Wednesday, January 2, 2013
When my wife and I were first dating the La Carreta Mexican Restaurant was a frequent stop for its fun atmosphere, good service, food, and of course, the margaritas. We decided to stop in recently as it has been a few years since our last visit. Although it is still a fun place with decent food, we were disappointed with the service.