The Smuttynose Brewing Company is opening a new 95 seat restaurant, Hayseed, at Towle Farm in Hampton. The Hayseed is expected to begin serving customers in early February and will also include an outdoor seating area available during the warmer weather. Beer lovers will have plenty of choices featuring Smuttynose, of course, along with other select options brought in for your drinking pleasure.
Chef Kevin Hahn is managing the kitchen and working on a menu that will feature beer friendly foods. The plan is to go local using resources in the seacoast area as well as their own onsite garden to provide fresh and wholesome cuisine.
Please visit their website for additional information.
