Darryl has been working for the state in a heavy labor capacity for many years. After two heart attacks and nearing retirement, he knew that an alternative lifestyle was needed for his long-term survival. Something easier and less stressful would be his ticket to happiness and a long life.
Mr. Peasley would not skimp on the tools of the trade and has put together a fully functioning rolling kitchen with a commercial oven, 6 burner stove, large fryolator, and a mixer. To try out his theory, Darryl launched his business earlier this year at the Mt. Kearsarge Indian Museum in Warner. They had a Pow Wow and the event was a huge success for him. Testing out the food as well, he offered a Native American taco. For this, a simple fried dough was used and stuffed with BBQ buffalo or spicy hamburger meat.
With the summer season over for 2018, he is looking forward to doing much more in the new year to include attending many more NH Pow Wows. In addition, they may branch out to other events and new menu items. For example, Darryl’s wife Mary has a few Italian food ideas such as a real stuffed calzone and possibly a meatball sub. The sky is the limit and they are open to feedback and suggestions.