Tuesday, May 7, 2013

No es buneo at El Jimador in Manchester

No es buneo at El Jimador in Manchester

Because Cinco de Mayo was upon us, the husband and I decided to visit a new Mexican restaurant in Manchester – El Jimador. It has been tough trying to find really good Mexican food in New Hampshire so I was super excited to check out this establishment. Next time I won’t have such high expectations.

Thursday, May 2, 2013

The Search for Boxty Continues, Irish 31, Tampa, Florida

For those of you who read this blog you probably remember that we love boxty and every time we go to a new city we check all the Irish Pubs in search of boxty. When we found ourselves in Tampa, Florida recently, my wife identified Irish 31 and their boxty appetizers. Needless to say we paid a visit on the first night we were in town.

Tuesday, April 30, 2013

Discover PastAmore in Amherst

When the moon hits your eye like a big Pizza Pie that's PastAmore. Since I love music this seems like a fitting introduction to this Italian Restaurant in Amherst that we decided to check out recently. If our meal was any indication we think you will hit the moon when you taste the food.

Monday, April 22, 2013

Ice Cream: Lang's in Pembroke

There is nothing more exciting than opening season at local ice cream stands. When we found out that Lang's in Pembroke had opened we headed out to sample one of our local favorites. A small stand and the type of place that is a nice stop for all you soft serve fans. Located on Pembroke Street their menu offers soft and hard ice cream along with dogs, burgers, sandwiches, subs and plates.


Tuesday, April 16, 2013

You will become a regular at the D.W. Diner in Merrimack


The first time we went to what is now the D.W. Diner several years ago it was nothing more than a small rectangular restaurant with a few tables inside. Boy, have times changed. At some point, not sure on the exact date a renovation occured and the space was not only enlarged but prettied up with a fresh decor. As time went on and word got out it just got busier and the waits longer so you guessed it, another expansion. This time, a second room was added, more tables and booths along with ice cream. Okay so the ice cream didn't work out but I have to give the owner credit for trying some new things and especially expanding which has really been a benefit for his customers. Although still very busy the waits aren't nearly as long. So yes, we really like the D.W. Diner, Number 6 on our top breakfast haunts in New Hampshire.


Tuesday, April 9, 2013

Derry Restaurant & Pizza, a lot better than it sounds

Although the Derry Restaurant & Pizza may not sound like much, there is a lot to like about this restaurant. Images of subs & pizzas might come to mind – at least that was our reaction when we first drove by. I honestly don't remember why we decided to try it a few years ago but we are certainly glad that we did.

Sunday, April 7, 2013

Free cone day at Ben & Jerry's on Tuesday, April 9th

In case you haven't heard, this Tuesday, April 9th is free cone day at participating Ben & Jerry's locations. Needless to say we love the idea of free ice cream! Not all stores are participating in this annual event. I did check on the three located in New Hampshire (Manchester, Meredith, and North Conway) and they are all joining in on the fun. However, if you live outside of New Hampshire, I would advise you to check their map before you venture out.


If the weather forecast for Tuesday is correct, it will be a nice warm spring day in the Northeast. Wow! Toasty weather and free ice cream, take that Groundhog.

Tuesday, April 2, 2013

The Gibbet Hill Grill: Groton, Massachusetts

Sometimes I wonder how on earth my wife finds restaurants that I have never heard of ever. Her investigative skills are uncanny. I was skeptical a few years ago when we headed into the dark of night on unfamiliar roads when she took me to the Gibbet Hill Grill to celebrate my birthday. How did you find out about this place? I asked. Needless to say she didn’t reveal her sources but we enjoyed our experience. Recently for my father-in-law’s birthday we decided to revisit and needless to say you will appreciate my wife finding out about the Gibbet Hill Grill. It's a short 25 minute drive from the Nashua, New Hampshire area for anyone that wants to see for yourself.

Tuesday, March 19, 2013

High Five for the High Street Farmhouse in Goffstown

My wife recently heard that the former Patrick's restaurant location in Goffstown had been gutted and a new restaurant, High Street Farmhouse Restaurant, had opened in its place. Always looking for something new we headed out to try dinner for ourselves.

Tuesday, March 12, 2013

Wine Ice Cream in New Hampshire: This is not a joke

Just when we thought we couldn’t possibly love ice cream any more than we already do, along comes one of the century’s greatest creations – wine ice cream.

Wednesday, March 6, 2013

The Bedford Village Inn is still a Classic Fine Dining Experience

Because the weather in February had been less than cooperative, my wife decided to go local for my birthday and I didn't mind at all after discovering that it was one of our favorite restaurants, The Bedford Village Inn. They have persevered over time offering some of the best meals we have ever had in New Hampshire. That said, it had been a few years since our last visit making me wonder if it would still be as good as I remembered.

Thursday, February 28, 2013

Sunday Brunch at the Black Forest Cafe in Amherst

The Black Forest Cafe has been an institution for those that live in the Amherst, New Hampshire area for many years. We have been to their brunch several times and it has always been a wonderful experience. My wife decided that she wanted to try it again and made a reservation.

Tuesday, February 26, 2013

Clutter in and Rolecek out at Hanover Street Chophouse in Manchester

I heard a rumor that Chuck Rolecek had sold the Hanover Street Chophouse in Manchester and hoped that it was not true. If you read this blog you probably know that I am a big fan of Chuck Rolecek restaurants. I don't remember reading anything about this in the press but my suspicions were confirmed when I found out that Steven Clutter is the new owner. He must now show that he can keep up with what Rolacek started. Would the Chophouse be as good as it has been in the past?

Thursday, February 21, 2013

Expansion makes everything better at Cucina Toscana in Nashua

We have visited Cucina Toscana many times and we were pleasantly surprised to learn that the previously tiny restaurant added a new dining space in the back. The food is consistently delicious and now with the new expansion it is even better.